Dong-Ding Oolong Tea
Color
Golden to AmberClear & Bright.
Shape
curled into balls. Light green and the edges of the leaves are inlaid with red edges.
Aroma & Taste
Fruity or floral is tangy.
Altitudes
600-800meters
Fermentation
25%-30%
Taiwan High Mountain Tea
Color
Honey Green & Yellow Green
Shape
Hemispherical, spherical or naturally curved shape.
Aroma & Taste
Sweet, soft, thick and active, the fragrance is elegant.
Altitudes
1000meters
Fermentation
20%
Four Season Spring Tea
Color
Bright Brown Color
Shape
Hemispherical Dark green color
Aroma & Taste
A fragrance similar to gardenia. smooth and gentle entrance. Smooth taste.
Altitudes
1000meters
Fermentation
15%-20%
Osmanthus Oolong Tea
Color
Clear & Greasy
Shape
Hemispherical
Aroma & Taste
Lightly roasted tea with osmanthus low temperature Fragrant at A charming aroma and sweet taste.
Altitudes
600-800meters
Fermentation
20%
Assam Black Tea
Color
Dark Brown
Shape
Thin and Flat
Aroma & Taste
Thick, strong, malt fragrance,clear and bright taste with a less tea polyphenol content.
Altitudes
600-800meters
Fermentation
100%
